Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
  Molar Mass Calc.

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Semiochemical
Print
Email to a Friend

« Previous Compoundpropyl E1-propenyl tetrasulfide    Next Compoundpropyl eicosanoate »

Kovats - propyl E1-propenyl trisulfide



Bedoukain RussellIPM

   Help


Propyl (E)-1-propenyl trisulfide
Propyl (E)-1-propenyl trisulfide
Formula:C6H12S3
CAS#:23838-27-9
MW:180.35

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Propyl (E)-1-propenyl trisulfide [propyl E1-propenyl trisulfide]


Kovats Column Type   Author   Journal   Year   Page
 
1318    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Kuo MC    J. Agric. Food Chem.    1992b    40:111
1324    DB-1¦J&W Scientific, Folsom, CA, USA¦    Pino JA    J. Agric. Food Chem.    2001c    49:1328
1353    DB-5¦J&W Scientific, Folsom, CA, USA¦    Sinha NK    J. Agric. Food Chem.    1992    40:842

Reference(s)

Pino, J.A., Fuentes, V., and Correa, M.T. 2001c. Volatile constituents of chinese chive (Allium tuberosum Rottl. ex Sprengel) and rakkyo (Allium chinense G. Don). J. Agric. Food Chem. 49:1328-1330.
 
Kuo, M.-C., and Ho, C.-T. 1992b. Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum). J. Agric. Food Chem. 40(1):111-117.
 
Sinha, N.K., Guyer, D.E., Gage, D.A., and Lira, C.T. 1992. Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry. J. Agric. Food Chem. 40:842-845.
 

 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025